Burnt Caramel Pie So Tasty

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Wednesday, May 22, 2013

Burnt Caramel Pie

"This is an old school pie. It is very good, but wealthy!"

Ingredients :

2 (nine inch) pie shells, baked
3 cups white sugar
three cups water
four eggs, separated
1 cup evaporated milk
half cup light corn syrup
1/four cup butter, melted
half of teaspoon vanilla extract
half of cup all-reason flour
half teaspoon cream of tartar

Instructions :

Prep :	Cook : 16M	Ready in :

Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, half of cup sugar, and flour.
Brown 2 cups sugar in an iron skillet till mild brown. Remove from warmness. Add water; and return to warmness until sugar dissolves. Pour in egg yolk aggregate. Cook till thickened, then simmer five mins. Pour filling into 2 baked pie shells.
Beat egg whites until foamy. Add cream of tartar and half cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the rims.
Bake at 325 ranges F (one hundred sixty five levels C) for about 15 minutes.

Notes :

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