Tina's Best BBQ Lime Chicken |
This recipe is so popular with own family and friends. I love making it, and it is so smooth and scrumptious. It's so good with grilled corn at the cob and a potato salad. If I use fowl breasts, I reduce the breasts into chunks after grilling and mix the grilled bird into Fettucine Alfredo. It's so top!
Ingredients :
- 1 (4 pound) fowl, cut into pieces
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- ½ teaspoon cayenne pepper
- 1 ½ cups clean lime juice
- 1 cup olive oil
- eight cloves garlic, minced
- ½ cup chopped fresh cilantro
Instructions :
Prep : 20M | Cook : 4M | Ready in : 3H50M |
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Notes :
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