Carrot and Walnut Cake You Have To Try

Saturday, May 25, 2013

Carrot and Walnut Cake

"A quality carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's now not too sweet and the count of calories is slight."

Ingredients :

3 cups all-reason flour
1 cup vegetable oil
1 half cups confectioners' sugar
1 cup chopped walnuts
1 cup grated carrots
1 cup milk
6 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
3 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon floor nutmeg
half of teaspoon ground cardamom

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour one nine or 10 inch tube pan.
Sift the flour, baking soda, and baking powder collectively and set apart.
Beat the eggs with the floor cinnamon, floor nutmeg, and ground cardamom collectively for 5 minutes. Stir in the confectioner's sugar and blend well. Beat in the vegetable oil and continue beating for five minutes.
Alternately add the flour aggregate and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into organized pan.
Bake at 350 tiers F (a hundred seventy five ranges C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.

Notes :

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