Monday, May 27, 2013
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| Cookies with Chocbit Topping |
"This is a chocolate chip biscuit, very tender, with chopped peanuts."
Ingredients :
- 1 3/4 cups all-reason flour
- 7 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 7 tablespoons butter
- 4 teaspoons golden syrup
- 2 tablespoons chopped peanuts
- 1/three cup milk
- 1 (1 ounce) rectangular semisweet chocolate, chopped
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until easy. Stir in nuts. Chill dough in fridge for half of hour.
- Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
- Bake at 325 degrees F (one hundred sixty five degrees C) for 12 to fifteen minutes, or until golden.
Notes :
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