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| Strawberry Muffins |
"Strawberry truffles that may be made with clean or frozen strawberries. If the usage of frozen berries, thaw slightly, then chop with a knife."
Ingredients :
- 1/4 cup canola oil
- half cup milk
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- half of cup white sugar
- 1 3/four cups all-purpose flour
- 1 cup chopped strawberries
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 degrees F (a hundred ninety degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, integrate oil, milk, and egg. Beat gently. In a big bowl, blend flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk combination and stir collectively.
- Fill muffin cups. Bake at 375 stages F (190 stages C) for 25 mins, or until the tops bounce back from the touch. Cool 10 minutes and put off from pans.
Notes :
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