Salmon Patties II |
"This is my Dad's recipe that he taught me years in the past. Dad is in his 70's now however still cooks simply in addition to he ever did. Simple but super!"
Ingredients :
- 1 (14.Seventy five ounce) can canned salmon
- 1 egg
- half of cup self-rising flour
- 1 quart vegetable oil for frying
Instructions :
Prep : | Cook : 5M | Ready in : |
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- In a medium bowl, combine salmon, egg, and flour; blend nicely. Form into patties.
- Heat approximately 1/4 inch oil in a fry pan over medium-high warmness. Fry patties in batches till browned, turning once. Drain on paper towels, and serve.
Notes :
- We have decided the dietary price of oil for frying based totally on a retention value of 10% after cooking. The specific quantity may range depending on prepare dinner time and temperature, component density, and the particular sort of oil used.
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