Tomato Bread I Tasty Recipes

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Tuesday, May 7, 2013

Tomato Bread I

"This is a bread that is a pleasure to make and eat."

Ingredients :

1 cup tomato juice
1 cup water
1 (.25 ounce) package deal instantaneous yeast
1/four cup vegetable oil
1/three cup honey
1/4 cup chopped fresh parsley
1/four cup chopped inexperienced onions
2 cloves garlic
1 carrot, shredded
1 teaspoon salt
6 cups bread flour

Instructions :

Prep :	Cook : 24M	Ready in :

In a sauce pan, warmth the tomato juice and water over a low warmness till warm to touch. Pour right into a big warmed bowl, and upload yeast and honey; stir to dissolve yeast. Allow to rest till yeast is creamy.
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until clean. Add more flour, until a company dough is shaped. Knead five minutes on a gently floured surface. Place dough in a greased bowl, and turn to coat the surface absolutely. Allow to rise in a heat region until doubled in size.
Punch down, and divide into halves. Form loaves, and positioned into greased nine x 5 inch loaf pans. Allow to rise for any other forty five mins, or until loaves have doubled in size.
Bake at four hundred ranges F (220 degrees C) for about 30 minutes, till golden brown. Remove from pans to twine rack to cool.

Notes :

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