Asian Noodle and Pasta Salad |
"A superb pasta salad with an Asian taste. Quick and convenient, too!"
Ingredients :
- 1 half cups rotini pasta
- 1 half of cups sugar snap peas
- half cup thinly sliced carrots
- 2 red onions, reduce into strips
- 1/3 cup vegetable oil
- 2 tablespoons white sugar
- 1 (three ounce) package deal ramen noodles
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a huge pot with boiling salted water cook rotini pasta till al dente. Rinse with cool water.
- In a massive bowl combine cooked and tired rotini pasta, thawed sugar snap peas, thinly sliced carrots, and pink onion.
- In small bowl integrate oil, sugar, and Oriental noodle flavor packet; combo nicely.
- Pour sauce over large bowl of pasta and greens. Cover and refrigerate for as a minimum 1 hour to combo flavors.
- Just earlier than serving wreck Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
Notes :
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