Tangy Grilled Pork Tenderloin The Best Recipes

Sunday, June 16, 2013

Tangy Grilled Pork Tenderloin

"This is a quick, clean and very flavorful recipe. I've made it often. Plan in advance because the red meat wishes to marinate."

Ingredients :

2 pounds red meat tenderloin
2/three cup honey
1/2 cup Dijon mustard
1/four teaspoon chili powder
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H40M

Place meat in a huge resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least four hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 mins, or till an immediate-study thermometer inserted into the middle reads one hundred forty five tiers F (sixty three tiers C).

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make smooth-up easier.

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