Cheese Dipping Sauce Good Recipes

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Sunday, June 16, 2013

Cheese Dipping Sauce

"A first rate cheese sauce best for dipping chips or vegetables in."

Ingredients :

2 tablespoons butter
2 tablespoons all-cause flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to flavor

Instructions :

Prep : 2M	Cook : 4M	Ready in : 12M

In a medium-size saucepan, soften butter or margarine. Mix in flour and 1 teaspoon of salt. Stir usually until the mixture is simmering.
Slowly pour milk into the aggregate. Continue stirring over a medium warmth until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all the cheese is melted and the dip is easy. Serve heat after including salt and pepper to flavor.

Notes :

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