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| Bisschopswijn |
"Bisschopswijn, meaning 'bishop's wine,' is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inner. Don't drink this if you have to force this night! Each family has its very own range; this is the one my Dutch friends used to make once I become a child in Amsterdam for Christmas and New Year's Eve."
Ingredients :
- 1 (750 milliliter) bottle red wine
- half of cup white sugar
- 1 teaspoon floor cinnamon
- 1 orange
- 8 whole cloves
Instructions :
| Prep : 2M | Cook : 8M | Ready in : 45M |
|---|
- In a massive saucepan on medium-low warmness, combine wine, sugar, and cinnamon. Cut the orange in 1/2, push the cloves into the outdoor of the orange halves, and region them into the wine.
- Heat slowly on low heat for about 30 minutes or until steaming; do no longer let it boil. Heat your glasses in warm water earlier than serving.
Notes :
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