Chocolate Sheet Cake I Tasty Recipes

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Thursday, June 27, 2013

Chocolate Sheet Cake I

"Good old-fashioned chocolate cake with home made chocolate frosting. A own family preferred for many a few years."

Ingredients :

2 cups all-cause flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon floor cinnamon
half teaspoon salt
1/2 cup margarine
half cup shortening
1/4 cup unsweetened cocoa powder
1 cup water
2 eggs, crushed
1/2 cup buttermilk
1/2 cup margarine
6 tablespoons milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
four cups sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease and flour a 10x15 inch jellyroll pan. In a big bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set apart.
In a saucepan combine 1/2 cup margarine, shortening, 1/four cup cocoa and water. Bring to a boil and cook dinner for 1 minute. Pour the liquid aggregate over the flour, sugar combination; stir well. Blend in eggs and buttermilk.
Pour batter into prepared pan. Bake within the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out easy. Let cake cool 10 minutes, then frost whilst nevertheless warm.
To make the Frosting: In a saucepan integrate half cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from warmness and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake

Notes :

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