Cranberry Loaf Tasty Recipes

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Monday, June 24, 2013

Cranberry Loaf

"This loaf is nearly tangy, and you'll almost wish that you had extra."

Ingredients :

1 cup all-reason flour
1 cup graham cracker crumbs
half cup packed brown sugar
2 teaspoons baking powder
half of teaspoon salt
1 cup chopped cranberries
1 cup raisins
half cup chopped walnuts
1 tablespoon orange zest
1 egg, beaten
1 cup orange juice
1/3 cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

In a massive bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind. Add beaten egg, orange juice, and oil. Stir until mixed. Scrape right into a greased nine x five x three inch loaf pan.
Bake in a preheated 350 stages F (175 tiers C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a twine rack to chill absolutely.

Notes :

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