Strawberry Pretzel Pie Best Family Recipes

Monday, June 24, 2013

Strawberry Pretzel Pie

"A candy and salty pretzel crust lies underneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top every serving with a dollop of whipped topping if you want."

Ingredients :

2 cups coarsely beaten pretzels
3/4 cup margarine, melted
1 tablespoon white sugar
1 (eight ounce) package cream cheese, softened
1 cup white sugar
1 (eight ounce) field frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) applications frozen sweetened strawberries (do not thaw)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

Preheat oven to four hundred tiers F (200 stages C).
In a medium bowl mix collectively overwhelmed pretzels, melted margarine, and 1 tablespoon sugar. Press combination firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for eight to ten mins, till lightly browned. Cool completely.
In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until clean and fluffy. Fold in whipped topping and unfold aggregate flippantly onto cooled crust.
Place gelatin in a medium warmth-proof bowl and pour in boiling water. Stir lightly till gelatin is absolutely dissolved. Add frozen strawberries and keep to stir till aggregate begins to thicken. Chill until semi-company but nevertheless pourable. Pour gelatin mixture over cream cheese layer. Chill at the least 2 hours before serving.

Notes :

All recipes with this dish can allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Strawberry Pretzel Pie recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!