Cocoa Oatmeal Cookies So Tasty

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Thursday, June 20, 2013

Cocoa Oatmeal Cookies

"Delicious oatmeal cookies with cocoa."

Ingredients :

1 cup butter, softened
1 cup packed brown sugar
half of cup white sugar
2 eggs
1 teaspoon vanilla extract
1 half of cups all-cause flour
1/three cup unsweetened cocoa powder
1 teaspoon baking soda
half teaspoon salt
3 cups rolled oats
1 cup raisins

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 tiers F (175 tiers C).
Beat butter or margarine and sugars till creamy. Add eggs and vanilla; beat nicely. Add combined flour, cocoa powder, baking soda and salt; blend nicely. Stir in oats and raisins, blend properly.
Drop dough via rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 mins, till cookies are nearly set. Do no longer overbake. Cool 1 minute on cookies sheets, then circulate to cord racks. Cool - shop tightly included.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it frivolously, and make clean-up simpler.

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