Chocolate Turtles® Cheesecake The Best Recipes

Wednesday, June 19, 2013

Chocolate Turtles® Cheesecake

"This is a excellent cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It offers fantastically!"

Ingredients :

24 chocolate sandwich cookies, overwhelmed
2 tablespoons butter, melted
2 (8 ounce) programs cream cheese
1/3 cup white sugar
1/4 cup sour cream
2 eggs
1 teaspoon vanilla extract
1/2 cup caramel topping
half cup chocolate fudge topping
half of cup pecan halves

Instructions :

Prep : 8H20M	Cook : 8M	Ready in : 8H50M

Preheat oven to 350 stages F (one hundred seventy five degrees C). In small bowl, combine beaten cookies and melted butter. Press into backside and sides of 9 inch pie pan. Place in freezer.
In huge bowl, beat cream cheese with electric mixer till creamy. Add sugar, bitter cream, eggs and vanilla and beat till easy. Pour cream cheese mixture over cookie crust. Bake 30 to 35 mins, or till middle is nearly set. Loosen cheesecake from facets of pan, cover loosely and chill in fridge 8 hours or overnight.
To serve, drizzle with caramel and fudge sauces and pinnacle with pecan halves.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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