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| Sherry Chicken Curry |
Outside of an Oriental restaurant, this is one of the pleasant!
Ingredients :
- 2 tablespoons vegetable oil
- four skinless, boneless fowl breast halves - cut into chunks
- ½ cup cornstarch
- three cloves garlic, overwhelmed
- 1 large onion, cut into chunks
- salt and pepper to flavor
- ½ cup cooking sherry
- 2 cubes pork bouillon
- ½ cup creamy peanut butter
- 3 tablespoons curry powder
- water to cowl
- ½ teaspoon floor ginger
- 1 cup coconut milk
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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