Roomali Roti The Best Recipes

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Thursday, June 13, 2013

Roomali Roti

"A soft and delicious flatbread from Central India."

Ingredients :

2 cups bread flour
1 teaspoon salt
2 tablespoons vegetable oil
2/three cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

In a big bowl, sift collectively flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover and set apart for forty five minutes.
Knead dough again until smooth; divide into six identical components. Form every component right into a round. Roll out each round as thinly as viable; dirt with flour to preserve from sticking.
Invert a heavy forged iron pan over burner and warmth. Spread roti over pan and cook. Roti will cook dinner in forty to 50 seconds. Tiny black spots will seem whilst it is completed. Fold Roti and serve hot.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make clean-up simpler.

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