Tomato Focaccia Bread The Best Recipes

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Wednesday, June 12, 2013

Tomato Focaccia Bread

"Traditional Italian solar dried tomato bread."

Ingredients :

1/four cup sun-dried tomatoes
3 cups bread flour
half teaspoon salt
2 teaspoons fast rise yeast
6 tablespoons olive oil
2/3 cup warm water (110 tiers F/45 levels C)
3 tablespoons olive oil
1 tablespoon sea salt
1 tablespoon chopped fresh basil
1 tablespoon clean thyme

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Place sun dried tomatoes in a small bowl. Cover with heat water and let soak for 10 minutes. Drain, chop and set aside.
In a big bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix properly. Knead on a gently floured floor till easy and elastic, about 5 minutes. Cover dough and allow loosen up for 10 minutes.
Roll dough right into a rectangle approximately 7x11 inches. Place on a gently oiled baking sheet and make about 20 deep impressions within the dough along with your fingers. Cover with plastic and go away in a warm location until doubled in length, about forty mins.
Preheat oven to 425 tiers F (220 levels C).
Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, approximately 20 mins.

Notes :

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