Sour Cream Chocolate Chip Cake I You Have To Try

Friday, June 21, 2013

Sour Cream Chocolate Chip Cake I

"I taught my daughter to make this while she was three. It has grow to be our signature cake together with her friends, and mine as well. This recipe is so easy and so good. Could be crowned with cinnamon sugar, if preferred."

Ingredients :

half of cup butter, softened
1 cup white sugar
2 eggs, overwhelmed
1 cup sour cream
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 half of cups all-cause flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 levels F (175 stages C). Grease and flour a nine inch pan.
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
In a huge bowl, cream butter and sugar until light. Add eggs and blend thoroughly. Add sour cream and vanilla extract; mix well. Add flour combination and blend thoroughly.
Pour batter into 9 inch pan and bake at 350 degrees F (one hundred seventy five levels C) for 30 minutes or till golden brown and springy at the top.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make clean-up less complicated.

All recipes with this dish can allow you to get a new and favorable cooking experience in your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Sour Cream Chocolate Chip Cake I recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!