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| Buttery Cooked Carrots |
"Sweet cooked carrots that even my carrot hating own family loves. There are never leftovers."
Ingredients :
- 1 pound baby carrots
- 1/four cup margarine
- 1/three cup brown sugar
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Cook carrots in a large pot of boiling water till gentle. Drain off most of the liquid, leaving bottom of pan included with water. Set the carrots apart.
- Stir margarine and brown sugar into the water. Simmer and stir till the margarine melts. Return carrots to the pot, and toss to coat. Cover, and permit sit down for a couple of minutes to permit flavors to mingle.
Notes :
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