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| Cola Pot Roast I |
"Do no longer be intimidated by the time it takes to put together an awesome pot roast. After you get it simmering, it requires little interest. For a busy weekday meal, make it the night earlier than, and simply reheat the next day. It will flavor even higher. Thicken drippings as desired to make gravy."
Ingredients :
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup cola-flavored carbonated beverage
- 1 packet dry spaghetti sauce blend
- 1 cup chopped onion
- 3/four cup chopped celery
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic salt
- three kilos pork chuck roast
- 2 tablespoons vegetable oil
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 3H |
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- In a huge bowl, break up tomatoes of their juice. Stir in cola, spaghetti sauce mix, onion, celery, salt, and garlic salt. Stir till spaghetti sauce mix is dissolved.
- In a Dutch oven, over medium excessive warmth, brown meat in oil approximately 10 minutes on every aspect. Drain off all fat. Pour tomato combination over meat. Cover, and decrease warmness to low. Simmer slowly for approximately 2 1/2 hours, or until meat is soft.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it flippantly, and make clean-up less difficult.
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