Tortilla Soup III Popular Recipes

Tuesday, July 2, 2013

Tortilla Soup III

"This soup sticks to your ribs and could be very adjustable in step with taste. Ground turkey works well on this recipe too. YUM!"

Ingredients :

half of pound ground red meat
2 teaspoons chopped onions
6 2/three cups fowl broth
1 (28 ounce) can crushed tomatoes
1 half teaspoons floor cumin
half of clove garlic, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
salt and pepper to taste
3 tablespoons cornstarch
1 cup bloodless water
2 (15 ounce) cans creamed corn
1 half of cups shredded American cheese
5 (6 inch) corn tortillas, reduce into half inch strips

Instructions :

Prep :	Cook : 8M	Ready in :

In a huge skillet over medium excessive warmness, combine the ground red meat and onions and saute for five mins, or until beef is browned. Drain excess fats and set meat aside.
In a huge pot over excessive warmth, combine the broth, tomatoes, cumin and garlic. Add the cayenne pepper, chili powder and salt and pepper to taste. Bring to a boil and decrease warmth to medium low.
In a small bowl, combine the cornstarch with the water, stirring well until the cornstarch is dissolved. Add slowly to the soup, stirring constantly, to thicken.
Add the reserved meat, corn and cheese to the soup and stir well. Finally, add the tortilla strips and allow to warmth through.

Notes :

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