Cabbage Soup II Best Family Recipes

Monday, October 7, 2013

Cabbage Soup II

"This is a hearty most important dish soup. Goes extremely good on a cold winter night time with a loaf of hot bread. Serve over orzo pasta, or your favored soup noodle."

Ingredients :

6 (14.5 ounce) cans bird broth
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
half of cup barley
2 cups diced ham
1 tablespoon dried parsley

Instructions :

Prep :	Cook : 6M	Ready in :

Place the hen broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a big pot over excessive warmth. Bring to a boil, reduce warmth to low and simmer for 1 half of hours.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

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