Chocolate Applesauce Cake I Popular Recipes

Monday, October 7, 2013

Chocolate Applesauce Cake I

"This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate lovers. This cake has no eggs and is specifically dense."

Ingredients :

1/2 cup butter
1 1/four cups white sugar
1/2 cup milk
1 half cups applesauce
2 tablespoons dark rum
2 cups all-reason flour
1/four cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1/eight teaspoon salt
1 cup raisins
1 cup chopped pecans
1/four cup darkish rum

Instructions :

Prep :	Cook : 18M	Ready in :

In a bowl, cream the butter or margarine with the sugar. Beat inside the milk, applesauce, and 2 tablespoons of rum.
In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed aggregate and then stir inside the raisins and pecans.
Turn the batter right into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 tiers F (a hundred seventy five tiers C) oven for 45 mins, or till it exams performed with a toothpick.
Immediately after removing the cake from the oven, sprinkle it with the closing 1/four cup rum. Let cool on a rack. This cake improves if allowed to sit down for a day or so before eating. Serves 20.

Notes :

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