Chocolate Toffee Crunch Bars Popular Recipes

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Wednesday, October 2, 2013

Chocolate Toffee Crunch Bars

"The name says all of it. Large yield...It is mom's recipe."

Ingredients :

2 cups graham cracker crumbs
1/four cup packed brown sugar
1/three cup butter, melted
half of cup finely chopped walnuts
1 cup semisweet chocolate chips
half cup packed brown sugar
half cup butter

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 tiers F (one hundred seventy five stages C).
In a medium bowl, blend collectively graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the lowest of an ungreased 9x13 inch pan.
Bake for eight to ten minutes in preheated oven. In a saucepan, combine half cup butter and 1/2 cup brown sugar. Cook over slight warmth, stirring constantly, until aggregate involves a boil; boil for 1 minute. Pour straight away over baked cookie base.
Bake for 10 more mins. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to a few mins, until chips are vibrant and smooth. Spread the softened chocolate flippantly over the pinnacle. Sprinkle with chopped nuts. Cool before reducing into bars.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make easy-up easier.

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