Thursday, October 3, 2013
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| Sugar Cookies VII |
"This is my own family's recipe for sugar cookies. I haven't begun to find one find it irresistible. The dough may be frozen to use later. I even have rolled them out or dropped them. They are best rolled out."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 1 teaspoon baking soda
- three cups all-cause flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Cream the butter and then steadily add the sugar. Cream very well.
- Add the eggs one after the other to the sugar and butter. Add the baking soda subsequent. Lastly, add the flour, salt, and flavoring.
- Cover and kick back for numerous hours or freeze.
- Preheat oven to 350 degrees F (a hundred seventy five stages C).
- Roll out on a lightly floured floor and reduce in fancy shapes. Bake until golden brown, eight to 10 mins.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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