Spicy Shrimp Creole The Best Recipes

Wednesday, October 2, 2013

Spicy Shrimp Creole

"I make many dishes for my friends, but the guys demand this one time after time. Easy to make and attractive as can be."

Ingredients :

three tablespoons vegetable oil
2 cups julienne celery
2 onions, chopped
four cloves beaten garlic
1 teaspoon white sugar
2 tablespoons all-motive flour
1 teaspoon salt
1 teaspoon floor black pepper
half of teaspoon cayenne pepper
2 (14.Five ounce) cans overwhelmed tomatoes
1 (15 ounce) can tomato sauce
1 bay leaf, overwhelmed
1 tablespoon hot pepper sauce
2 pounds medium shrimp - peeled and deveined

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Heat oil in a Dutch oven on medium warmness. Saute celery, onions, and garlic inside the Dutch oven until the onions are pearly white and the celery has all started to soften.
Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven. Add overwhelmed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the combination to a boil, then flip the heat to low.
Let the mixture simmer for half-hour, stirring sometimes.
Approximately 15 mins before serving, upload shrimp to the pot and stir nicely. If vital, boost the temperature to medium-low to make certain the Creole is effervescent however no longer burning. Scoop out the bay leaf halves earlier than serving. Serve while the shrimp is red and carefully cooked.

Notes :

Try using a Reynolds® sluggish cooker liner to your slow cooker for less difficult cleanup.

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