Tomato Rice Soup Tasty Recipes

Tuesday, October 1, 2013

Tomato Rice Soup

"This is an stylish model of the old school tomato and rice soup, studded with clean seafood. If you need a simpler dish, omit the seafood. If you are fortunate sufficient to have a lawn complete of clean tomatoes, you could alternative them for the canned range. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped."

Ingredients :

2 tablespoons olive oil
half of cup chopped onion
2 stalks celery, chopped
1 huge carrot, finely chopped
1/2 cup raw long-grain rice
1 (29 ounce) can diced tomatoes
2 cups bird broth
salt and pepper to taste
three/four pound scallops
1/4 cup chopped sparkling basil

Instructions :

Prep :	Cook : 4M	Ready in :

Heat oil in a huge saucepan over medium warmth. Add the onion, celery, and carrot; cook dinner and stir greens till they start to soften, approximately 2 to 3 mins. Add rice and prepare dinner, stirring until rice is frivolously covered in oil, 1 to 2 minutes. Stir in undrained tomatoes, fowl broth, and salt and pepper. Bring to a boil. Reduce heat, cowl, and simmer for 15 minutes.
Rinse the scallops, and if huge cut scallops in 1/2. Stir the scallops into soup, and cowl. Continue to simmer till the rice is tender and the scallops are opaque, about five to ten mins.
Season to flavor with salt and pepper. Stir in the basil, and serve.

Notes :

All recipes with this dish will help you get a fresh and favorable cooking experience on your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Tomato Rice Soup recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!