Spaghetti Sauce III So Tasty

Monday, September 30, 2013

Spaghetti Sauce III

"I got this recipe from my aunt who is a awesome cook dinner. My husband won't eat spaghetti at restaurants anymore, he says mine is higher. Home canned tomatoes are great, however stewed will paintings."

Ingredients :

1 pound lean floor beef
1/4 cup chopped onion
2 (14.Five ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (four.Five ounce) can mushrooms, tired

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

In a big saucepan over medium warmness, prepare dinner ground beef with onion till brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into pork mixture. Bring to a boil, then reduce warmth to low and simmer one hour. Serve over warm pasta.

Notes :

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