Ciabatta Bread Best Family Recipes

Monday, October 21, 2013

Ciabatta Bread

"This very simple recipe may be made in the bread gadget the use of the dough cycle. I make it as a minimum three instances a week."

Ingredients :

1 1/2 cups water
1 half teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 1/4 cups bread flour
1 half of teaspoons bread device yeast

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H55M

Place substances into the pan of the bread device within the order cautioned by way of the producer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
Dough might be quite sticky and wet as soon as cycle is finished; withstand the temptation to add more flour. Place dough on a generously floured board, cover with a massive bowl or greased plastic wrap, and permit rest for 15 mins.
Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and shape every right into a 3x14-inch oval. Place loaves on prepared sheets and dirt lightly with flour. Cover, and allow upward thrust in a draft-free place for approximately forty five minutes.
Preheat oven to 425 degrees F (220 stages C).
Spritz loaves with water. Place loaves within the oven, located on the center rack. Bake till golden brown, 25 to 30 minutes.

Notes :

To make this recipe in a stand mixer, integrate all of the substances except the olive oil inside the blending bowl. Mix on low pace using the dough hook, scraping the dough down now and again, for 10 minutes. Add olive oil and mix for an extra 5 mins. Transfer the dough to a floured board and proceed with the recipe instructions.
Reynolds® parchment may be used for easier cleanup/removal from the pan.

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