Autumn Muffins You Have To Try

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Tuesday, October 22, 2013

Autumn Muffins

"Lots of fruit, plenty of spices and lots of goodness. Perfect for bloodless fall mornings."

Ingredients :

3/four cup brown sugar
3/4 cup white sugar
3 cups all-cause flour
half of teaspoon baking soda
1 tablespoon baking powder
half teaspoon salt
2 teaspoons floor cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup butter, melted
2 eggs, crushed
1 1/4 cups milk
1 cup chopped cranberries
1 cup chopped, peeled apple
1/2 cup chopped dried figs
3/4 cup chopped toasted hazelnuts

Instructions :

Prep : 45M	Cook : 18M	Ready in : 1H15M

Preheat oven to 375 stages F (one hundred ninety stages C). Grease muffin pans or line with paper muffin liners.
In a huge bowl, stir collectively the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a properly in the center, and add the melted butter, milk and eggs, blend until easy. Stir within the cranberries, apple, figs, and hazelnuts. Spoon the batter into the organized muffin pans. Cups must be as a minimum three/four full.
Bake for 15 to 20 minutes within the preheated oven or until a toothpick inserted right into a muffin comes out easy.

Notes :

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