Skillet Peach Pie Popular Recipes

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Sunday, October 20, 2013

Skillet Peach Pie

"Peach cobbler made in a skillet. In location of pie crust, attempt using biscuits."

Ingredients :

1 (10 ounce) package deal pie crust blend
6 sparkling peaches - pitted, skinned, and sliced
half of cup white sugar
half of teaspoon salt
1/4 teaspoon ground cinnamon
1 half of tablespoons butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 425 tiers F (220 levels C).
Make crust blend consistent with package deal guidelines. Roll dough out in order that it fits an 8 inch skillet or frying pan; make sure there is overhang.
Place peaches into pastry covered pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards middle; go away a small space in center exposed. Bake in preheated oven for 25 to 30 minutes till fruit is bubbly and crust is browned.

Notes :

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