Butterscotch Icebox Cookies So Tasty

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Thursday, December 5, 2013

Butterscotch Icebox Cookies

"Great dark brown sugar icebox cookies my southern Grandma used to make."

Ingredients :

1 cup butter
2 cups packed darkish brown sugar
2 eggs
3 half of cups all-cause flour
half of teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry components, vanilla and nuts.
Shape into rolls, wrap in wax paper and freeze or installed fridge until company.
Slice and vicinity about an inch aside on greased cookie sheet. Bake approximately 12 mins at four hundred levels F (2 hundred degrees C).
When performed, dispose of from pan straight away with a spatula. Store in a blanketed field and they may remain crisp.

Notes :

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