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| Chicken Susan |
A pass among baked hen breast and macaroni and cheese. Steamed bird breasts blended with noodles and Swiss cheese.
Ingredients :
- 2 (8 ounce) packages egg noodles, cooked
- ½ pound Swiss cheese, cubed
- 2 cups sliced sparkling mushrooms
- four stalks celery, chopped
- 2 cups chook stock
- 4 chicken breast halves with pores and skin and bone, steamed
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H |
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Notes :
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