Applesauce Custard Pie Best Family Recipes

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Tuesday, December 3, 2013

Applesauce Custard Pie

"The little seniors at my center love this pie."

Ingredients :

1 (nine inch) pie shell
1/4 cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
1/four teaspoon vanilla extract
1/four teaspoon ground cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 degrees C).
In a medium blending bowl integrate butter or margarine, sugar, and eggs. Beat until easy. Add applesauce and vanilla. Mix very well.
Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
Bake in preheated oven for 30 to 40 minutes or till set in middle.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make clean-up simpler.

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