Tomato-Curry Lentil Stew So Tasty

Sunday, December 1, 2013

Tomato-Curry Lentil Stew

"I determined this sooner or later whilst looking to deplete some leftover canned tomatoes and celery. You may want to likely double, triple, and so forth. The components and brew up an entire pot of this. Feel unfastened to apply sparkling tomatoes too, if you want."

Ingredients :

1/2 cup dry lentils
1 cup water
5 oz. Stewed tomatoes
1/8 cup chopped onion
2 stalks celery, chopped, with leaves
1/four teaspoon curry powder
three cloves garlic, minced
salt to flavor
ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H

Combine lentils and water, bring to a boil.
Lower warmth to simmer, upload tomatoes, onion, and celery. Cover and let simmer 45 mins. Check each 15 minutes to stir, and upload water if important. Add spices closing 15 mins to taste. Taste and re-spice if essential before serving.

Notes :

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