Friday, February 21, 2014
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| Betz's Good Sugar Cookies |
"This recipe has been exceeded down from my notable-splendid grandmother as a minimum. We're not certain how some distance it is going again, but does cross back to the early 1900's at the least."
Ingredients :
- 1 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups all-motive flour
- 1 teaspoon baking powder
- 1 pinch salt
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 9H |
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- In a big bowl, cream collectively the butter and sugar till fluffy. Beat in the eggs one at a time, then stir inside the vanilla and lemon extracts. Combine the flour, baking powder, and salt; steadily combination into the creamed aggregate to shape a tender dough. Cover or wrap dough, and refrigerate in a single day.
- Preheat the oven to four hundred ranges F (two hundred stages C). On a floured surface, roll the dough out 1/4 inch thick. Cut into favored shapes the use of cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 mins inside the preheated oven, or till lightly browned. Cool on twine racks.
Notes :
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