Wednesday, June 6, 2012
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| Staci's Strata |
"This delicious breakfast casserole can have your guests screaming for the recipe! Great for the ones wedding brunches and Sunday morning gatherings with pals and own family. So clean to make...And also you shop time by doing it the night time before."
Ingredients :
- half of (1 pound) loaf French or Italian bread, reduce into 1 inch cubes
- 8 ounces kielbasa sausage, cut into 1 inch pieces
- 1/2 cup chopped inexperienced onions
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 10 eggs
- four cups milk
- 1/2 teaspoon dry mustard
- half teaspoon salt
- 1 pinch ground black pepper
- 1 cup half-and-1/2 cream
- half of teaspoon floor nutmeg
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 15H |
|---|
- Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 half cups cheese in pan. In bowl integrate eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, ensuring to coat all pieces of bread. Sprinkle with closing cheese and refrigerate in a single day.
- The subsequent morning, preheat oven to 375 levels F (190 ranges C). Combine half of and half with nutmeg; pour frivolously over the casserole.
- Bake in preheated oven for forty five to fifty five mins, until golden and puffed. Allow to cool 15 minutes earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make easy-up less complicated.
All recipes with this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Staci's Strata recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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