Sausage Gravy III Good Recipes

Wednesday, June 6, 2012

Sausage Gravy III

"This is a easy and terrific recipe for sausage gravy that you could serve over hot biscuits. This is a first-rate breakfast deal with. Hearty and delectable."

Ingredients :

1 pound floor red meat sausage
2 tablespoons margarine
1/four cup all-purpose flour
four cups milk
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a large skillet over medium high warmth, saute the sausage for 10 mins, or till browned. Stir within the margarine until nicely combined, then stir within the flour till combination is thick and pasty.
Reduce warmth to medium low and slowly upload the milk, stirring continuously, until aggregate is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Notes :

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