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| Buttermilk Pie I |
"Delicate custard pie - one you may love!"
Ingredients :
- 1 recipe pastry for a 9 inch unmarried crust pie
- 1 1/four cups white sugar
- 1/four cup all-motive flour
- 2 cups buttermilk
- three eggs
- 1 teaspoon vanilla extract
- 1/four cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Mix sugar and flour. Add buttermilk, crushed eggs, vanilla. Melt the butter over low warmness. Add to buttermilk aggregate and mix properly.
- Pour into pie crust and bake at 350 tiers F (175 levels C) for 35 - forty minutes.
Notes :
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