Butter Snow Flakes You Have To Try

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Sunday, February 9, 2014

Butter Snow Flakes

"A super Spritz cookie with cinnamon in it. These freeze very well."

Ingredients :

2 1/four cups all-reason flour
1/four teaspoon salt
1/4 teaspoon floor cinnamon
1 cup butter
1 (3 ounce) bundle cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five degrees C). Sift together the flour, salt, and cinnamon; set aside.
In a medium bowl, cream collectively butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir within the vanilla and orange zest. Gradually combination within the dry ingredients. Fill a cookie press or pastry bag with dough, and shape cookies on an ungreased cookie sheet.
Bake for 12 to 15 minutes within the preheated oven, or till the cookies are golden brown at the peaks and at the bottoms. Remove from cookie sheets without delay to chill on wire racks.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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