Cheesecake Dessert You Have To Try

Friday, February 28, 2014

Cheesecake Dessert

"an easy however stylish dessert recipe that can be modified by way of the use of specific taste cake mixes in step with your desire. Serve cake with raspberry puree and whipped topping."

Ingredients :

1 (18.25 ounce) package deal vanilla flavored cake mix
four (eight ounce) programs cream cheese
4 eggs
four teaspoons vanilla extract
1 1/3 cups white sugar
2 (10 ounce) applications frozen raspberries, thawed
1/2 cup white sugar
1/2 cup kirschwasser
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan.
Prepare cake blend according to bundle instructions. Pour into 9x13 inch pan and set apart. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar till light and fluffy. Carefully spread over cake batter.
Bake in preheated oven for 1 hour. Allow to cool.
To make raspberry topping: In the bowl of a meals processor or blender, combine the raspberries, 1/2 cup sugar, and half cup kirschwasser. System until pureed.

Notes :

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