Stole My Heart Chocolate Cake Best Dishes

Thursday, February 27, 2014

Stole My Heart Chocolate Cake

"A very wet delectable cake filled with all styles of surprises. Has been recognized to "knock your socks off". For Valentines Day, reduce the primary piece and feed it slowly to your beloved, they may love the combination of decadent chocolate blended with cherries and whipped cream!"

Ingredients :

1 (18.25 ounce) bundle devil's food cake blend
2 (8 ounce) packages cream cheese
half cup white sugar
1 (21 ounce) can cherry pie filling
2 (1.Three ounce) envelopes whipped topping blend

Instructions :

Prep :	Cook : 9M	Ready in :

Prepare chocolate cake according to guidelines, the use of a 9x13 inch baking pan.
While cake is baking: in a medium-length mixing bowl, blend cream cheese and sugar together till blended. In a separate bowl, blend the powdered whip topping consistent with guidelines till light and fluffy. Place the cream cheese aggregate and whipped topping in the refrigerator.
When the cake has completed cooking and cooling, unfold the cream cheese combination over the cake. Next, pour the cherry pie filling over the cream cheese mixture. Frost carefully with the whipped topping and refrigerate until equipped to serve.

Notes :

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