Colcannon Good Recipes

Wednesday, May 28, 2014

Colcannon

"This is a recipe from County Mayo. It is traditional Halloween fare but accurate whenever! Kale may be substituted for cabbage."

Ingredients :

1 pound cabbage
1 pound potatoes
2 leeks
1 cup milk
salt and pepper to taste
1 pinch floor mace
half cup butter

Instructions :

Prep :	Cook : 5M	Ready in :

In a huge saucepan, boil cabbage till smooth; dispose of and chop or blend properly. Set apart and keep heat. Boil potatoes until tender. Remove from warmness and drain.
Chop leeks, inexperienced elements as well as white, and simmer them in just enough milk to cover, until they are soft.
Season and mash potatoes properly. Stir in cooked leeks and milk. Blend inside the kale or cabbage and warmth till the complete is a faded green fluff. Make a well within the center and pour within the melted butter. Mix properly.

Notes :

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