Cake Mix Yeast Rolls Popular Recipes

Tuesday, July 15, 2014

Cake Mix Yeast Rolls

"These crescent rolls are common after cake blend cookies and make for easy baking. They're mild, soft and crowned with poppy seeds."

Ingredients :

1 (.25 ounce) package active dry yeast
1 half cups warm water (110 stages F/forty five levels C)
3 1/4 cups all-reason flour
1 (nine ounce) package yellow cake mix
1/4 cup margarine, melted
2 egg whites, beaten
2 tablespoons poppy seeds

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H50M

In a huge bowl, dissolve yeast in heat water. Let stand till creamy, about 10 minutes.
Stir inside the flour and cake blend. Beat until dough is smooth. Lightly oil a massive bowl, place the dough inside the bowl and flip to coat with oil. Cover with a damp cloth and permit rise in a warm place till doubled in quantity, about 1 hour. Lightly grease baking sheets.
Deflate the dough and flip it out onto a gently floured surface. Divide the dough into two identical pieces and form into rounds. Let relaxation for 5 mins after which roll into 12 inch circles. Cut every circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, starting at the extensive give up. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and crushed egg white. Sprinkle with poppy seeds. Cover and allow rise till doubled, about 25 mins. Meanwhile, preheat oven to 350 stages F (175 ranges C).
Bake in preheated oven for 12 to fifteen minutes, or until golden brown.

Notes :

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