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| A Catering Company's Marinade |
"This is a simple recipe and stands alone for fowl - go from there to add your own seasonings for steak, beef, and so forth. I positioned beer in just about each marinade."
Ingredients :
- 1 (12 fluid ounce) can or bottle beer
- four tablespoons dried parsley
- 1/three cup soy sauce
- 3 cloves garlic, minced
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
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- In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
- Marinate meat inside the aggregate for a few hours to overnight; cover and refrigerate meat even as marinating. Cook as preferred.
Notes :
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