Applesauce Cake II So Tasty

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Thursday, July 17, 2014

Applesauce Cake II

"This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting."

Ingredients :

2 half cups cake flour
2 cups white sugar
1 1/2 teaspoons salt
1/4 teaspoon baking powder
three/four teaspoon floor cinnamon
half teaspoon floor cloves
half teaspoon floor allspice
1 1/2 cups applesauce
1/2 cup water
half cup shortening
2 eggs
1 cup raisins
half of cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
half cup finely chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour one 9x13 inch pan.
Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and half cup chopped almonds with a mixer on low, scraping the bowl continuously, 30 seconds. Beat on excessive pace, scraping bowl occasionally, three mins. Pour into prepared pan.
Bake at 350 levels F (one hundred seventy five levels C) until wooden pick out inserted in middle comes out smooth, 60-sixty five mins.
To Make Frosting: Just before cake is eliminated from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice steadily into egg whites till stiff. Carefully unfold over HOT cake. Sprinkle with nuts. Bake at 400 ranges F (205 degrees C) until brown, 8 to ten mins.

Notes :

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