Slow Cooker Venison Sloppy Joes Best Family Recipes

Thursday, July 17, 2014

Slow Cooker Venison Sloppy Joes

"This recipe comes from my friend who's a guide in Alaska - it is exceptional for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a gradual cooker so even the toughest of roasts or stew meats will paintings; subsequently the beef simply falls apart! Also accurate served over hot cooked rice. Delicious!"

Ingredients :

1/four pound bacon
2 kilos venison stew meat
1 massive yellow onion, chopped
1/2 cup brown sugar
1/four cup wine vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon-fashion mustard
1 cup ketchup
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H5M

Place bacon in a huge, deep skillet. Cook over medium high warmth until calmly brown. Remove from skillet, disintegrate and set aside. Brown stew meat in bacon grease for flavor.
Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix properly. Add bacon and venison and stir together.
Cook for no less than eight hours on Low putting. Use a fork to separate the meat right into a thick and yummy Sloppy Joe-fashion barbecue.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.

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