Chocolate Chocolate Chip Muffins So Tasty

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Sunday, November 2, 2014

Chocolate Chocolate Chip Muffins

"Very, very chocolate-y! Great with a glass of milk."

Ingredients :

6 (1 ounce) squares semisweet chocolate
1/three cup unsalted butter
three/4 cup buttermilk
half of cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 2/3 cups all-cause flour
1 teaspoon baking soda
half teaspoon salt
1 cup mini semi-candy chocolate chips

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat the oven to four hundred tiers F (205 levels C). Line 12 muffin cups with papers.
In a small saucepan over low warmness, melt the semisweet chocolate collectively with the butter. Let stand till cooled, approximately 10 minutes.
Lightly beat the egg. In a small bowl, stir collectively the chocolate-butter combination with the buttermilk, sugar, egg, and vanilla, till mixed well.
In a huge bowl, stir together flour, soda, and salt. Make a hole in the middle of the dry ingredients, pour in the chocolate combination, and stir until simply blended. Stir inside the mini chocolate chips. Spoon the batter into the coated muffin cups.
Bake at 400 ranges F (205 stages C) for 20-25 mins or until a toothpick inserted within the middle of a muffin comes out easy. Remove muffin tin from oven and allow stand as a minimum five mins, earlier than eliminating the cakes and permitting them to cool on a cord rack. Serve heat or cooled; may be frozen as nicely.

Notes :

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